Gastrotour New York 2021 - Gabriel Kreuther

Uniquely Contemporary Fine-Dining Experience

French training and Alsatian heritage have made Gabriel Kreuther Restaurant what it is today. The two Michelin star and three New York Times starred restaurant welcomes you in their stunning main dining room, the bar & lounge, or even a table in the kitchen! The restaurant and its chef-owner are legends and a ¨must visit¨ when in New York.

How to participate

OUR SPECIAL DISH

GRILLED BOUCHOT MUSSELS WITH CINCO JOTAS IBÉRICO HAM

If mussels could talk, they would be saying the same thing we are: Gabriel Kreuther´s grilled bouchot mussels and Cinco Jotas ham dish is out of this world.
Download the recipe

Cinco Jotas Ham with Grilled Bouchot Mussels, Toasted Baguette and Broccoli Rabe-Pumpkin Seed Pistou

How you can participate

Want to try the dish and a chance to win the trip to Jabugo, Spain?

1

Order the special Cinco Jotas dish at Gabriel Kreuther

2

Follow @cincojotas

3

Post a photo or video of your dish on your Instagram profile with the hashtag #gastrotourcincojotas

4

Enjoy the exclusive dish

Prizes

Win a luxury trip to Jabugo, Spain

Jabugo, a village with 3,000 inhabitants located in south-west Spain, symbolize tradition, nature, and history of Cinco Jotas.

Jabugo in Spain
Cinco Jotas Celler
Dehesa Cinco Jotas

Discover the birthplace of the most exclusive acorn-fed 100% ibérico ham in the world. Visit Cinco Jotas centuries-old curing cellars in Jabugo, meet the artisans and enjoy the fine art of ham carving and a tasting of Cinco Jotas ham.