Gastrotour New York 2021

Participating restaurants

Click on a dish to donwload the recipe

GastroTour 2021 is the first U.S. edition of a food festival created by Cinco Jotas in 2018. The prestige of gourmet Spanish gastronomy is brought to life in New York through exclusive dishes created together with 11 of the best NY chefs using Cinco Jotas ham.

New Yorkers will be able to savor an array of sublime gourmet Spanish dishes made with Cinco Jotas ham from November 11th to 20th in any of the 11 participating restaurants. Posting a picture of the Cinco Jotas Dish on Instagram will enter you into an exclusive competition, with a chance to win an exciting luxury trip for 2 to Jabugo (in south-west of Spain) and to visit the Cinco Jotas curing cellars, where the most exclusive Ibérico ham in the world is produced.


A Chance to win a Trip to Jabugo, Spain

Taste one of the special dishes at any of our 11 participating restaurants and post an image of it on Instagram for a chance to win a trip to Jabugo, Spain.

Jabugo in Spain
Cinco Jotas Celler
Dehesa Cinco Jotas

Discover the birthplace of the most exclusive acorn-fed 100% ibérico ham in the world. Visit Cinco Jotas centuries-old curing cellars in Jabugo, meet the artisans and enjoy the fine art of ham carving and a tasting of Cinco Jotas ham.

How to participate

Restaurants & dishes

Visit any of these locations to try out their unique, delicious dishes!

How you can Participate

For a chance to win a trip for two to Jabugo, Spain, follow these steps…


Order the special Cinco Jotas dish at this restaurant


Follow @cincojotas


Post a photo or video of your dish on your Instagram profile with the hashtag #gastrotourcincojotas


Enjoy the exclusive dish