Where coast Florida cuisine intert wines with Eastern Mediterranean gastronomy.
The restaurant’s name is an homage to Fort Lauderdale luminary Evelyn Fortune Bartlett, in honor of “the beauty she best owed upon Miami city.” And much like its name sake, there’s a lot to love about this gem, From the ocean views to the diverse culinary program helmed by chef Brandon Salomon.
OUR SPECIAL DISH
WOOD FIRED ACORN SQUASH WITH CINCO JOTAS
Cinco Jotas ibérico ham, hawaij spice, medjool date, brown butter hazelnut dukkah
Download the recipe
525 N Fort Lauderdale Beach Blvd, Fort Lauderdale,
Miami, FL 33304
Chef Brandon Salomon