LEKU brings the pleasure of eating in Spain enchanting Côet Basque region to Miami.
Features innovative cuisine without losing sight of its Basque roots, following the same principle of adhering to seasonal local ingredients and simplistic cooking methods based on tried and true techniques.
OUR SPECIAL DISH
TRIP TO JABUGO WITH CINCO JOTAS
One plate and Cinco Jotas in every ingredient: broth, foam, salt and the mille-feuille. This plate with Cinco Jotas is something, you will never forget.
Download the recipe