Matador Room tempts guests with innovative cuisine inspired by the flavors of South America, the Caribbean and Spain.
Inspired by its rich history and 1950s glamour, world-renowned chef Jean-GeorgesVongerichten has reinvented the iconic Matador Room with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines.
OUR SPECIAL DISH
BRUSSELS SPROUT AND CAULIFLOWER SALAD WITH CINCO JOTAS HAM
This dish is more than a salad, it is a fusion of flavors where Cinco Jotas Iberian Ham combines and enhances the power of the overall delightful taste.
Download the recipe