BouludSud is Chef Daniel Boulud’s vibrant celebration of the sun and the sea.
Drawing inspiration from the coastal Mediterranean, including France’s Côte d’Azur, Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Israel, and Turkey, the menu emphasizes regional flavors, featuring an abundance of fresh vegetables, seafood, grains and herbs.
OUR SPECIAL DISH
DECONSTRUCT WITH CINCO JOTAS
An original and tasty dish where all main ingredients come exclusively from Cinco Jotas Iberian ham, from the sphere to the powder including the mousse. A very surprising and charming result.
Download the recipe