L'Atelier combines gastronomic cuisine with an unique atmosphere of relaxed conviviality and interaction with an open kitchen.
L'Atelier Miami is the newest incarnation of the late Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’s Saint-Germain neighbourhood in 2003, followed by Tokyo the same year. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighbourhood—including The Miami Design District.
OUR SPECIAL DISH
LE BOEUF WAGYU WITH CINCO JOTAS IBERIAN HAM
A dish with the harmonious combination of the most exquisite ingredients: Wagyu crudo, Kaluga caviar and Cinco Jotas Iberian ham, topped with sourdough croutons.
Download the recipe