Cinco Jotas Acorn-fed 100% Ibérico Boneless Ham

BONELESS HAM

Authentic pata negra boneless ham is easy to slice, divide into pieces, and share with your discernings friends.


The cool, dry air of the ham-curing region of Jabugo, Spain caresses each ham under the watchful eye of Cinco Jotas artisans, helping to cure them to perfection.

Boneless bellota ham offers ease of carving, while maintaining the same exquisite flavors and textures of the acorn-fed, 100% Ibérico ham experience. A boneless jamón ibérico can be cut from the back leg (jamón) or the front leg (paleta) of the ibérico-breed pig. Either way, you're in for a genuine gourmet treat.

Gridview Listview

1 Item(s)

Gridview Listview

1 Item(s)

Show More Products

THE OFFICIAL CINCO JOTAS SHOP

Shop

Bone-in ham

Shop

Boneless Ham

Shop

Sliced Ham

Shop

Gift Collection

Shop

Accessories

Other popular products

Show More Products