Gastrotour New York 2021 - Nai Tapas

Innovative and humbling cuisine.

Nai, meaning Mother in Gallego––is an innovative and convivial Spanish tapas restaurant by Chef Ruben Rodriguez. Originating from Galicia, Spain, Rodriguez has honed Nai's boldly-flavored culinary creations from his Mother, Ana Maria Gonzalez Arias. Nai has matured into a dynamic platform where its cuisine and culture is the base for its restaurants and products for the world to experience. 

How to participate

OUR SPECIAL DISH

CARABINERO, WHITE MISO ESCABECHE WITH CINCO JOTAS IBÉRICO HAM

A dish with a balanced flavor of carabinero white miso escabeche on a corn bread which is completed and emphasized by Cinco Jotas Ibérico ham
Download the recipe

CARABINERO, WHITE MISO ESCABECHE WITH CINCO JOTAS IBÉRICO HAM

How you can participate

Want to try the dish and a chance to win the trip to Jabugo, Spain?

1

Order the special Cinco Jotas dish at Daniel

2

Follow @cincojotas

3

Post a photo or video of your dish on your Instagram profile with the hashtag #gastrotourcincojotas

4

Enjoy the exclusive dish

Prizes

Win a luxury trip to Jabugo, Spain

Jabugo, a village with 3,000 inhabitants located in south-west Spain, symbolize tradition, nature, and history of Cinco Jotas.

Jabugo in Spain
Cinco Jotas Celler
Dehesa Cinco Jotas

Discover the birthplace of the most exclusive acorn-fed 100% ibérico ham in the world. Visit Cinco Jotas centuries-old curing cellars in Jabugo, meet the artisans and enjoy the fine art of ham carving and a tasting of Cinco Jotas ham.