A culinary oasis in the heart of Midtown by Chef Daniel Boulud
Nature, bounty, seasonality, and a close focus on the richness of northeast fishermen and farmers are the guiding principles of Chef Daniel’s personal approach to Le Pavillon’s culinary identity. Executive Chefs Michael Balboni and Will Nacev present an innovative menu highlighting seafood and vegetable-forward cuisine, while paying homage to French tradition and New York’s culinary legacy.How to participate
How you can participate
Want to try the dish and a chance to win the trip to Jabugo, Spain?
Order the special Cinco Jotas dish at Daniel
Post a photo or video of your dish on your Instagram profile with the hashtag #gastrotourcincojotas
Enjoy the exclusive dish
Win a luxury trip to Jabugo, Spain
Jabugo, a village with 3,000 inhabitants located in south-west Spain, symbolize tradition, nature, and history of Cinco Jotas.
Discover the birthplace of the most exclusive acorn-fed 100% ibérico ham in the world. Visit Cinco Jotas centuries-old curing cellars in Jabugo, meet the artisans and enjoy the fine art of ham carving and a tasting of Cinco Jotas ham.