Gastrotour New York 2021 - Le Pavillon

A culinary oasis in the heart of Midtown by Chef Daniel Boulud

Nature, bounty, seasonality, and a close focus on the richness of northeast fishermen and farmers are the guiding principles of Chef Daniel’s personal approach to Le Pavillon’s culinary identity. Executive Chefs Michael Balboni and Will Nacev present an innovative menu highlighting seafood and vegetable-forward cuisine, while paying homage to French tradition and New York’s culinary legacy.

How to participate

OUR SPECIAL DISH

FALL SQUASH TART WITH CINCO JOTAS IBÉRICO HAM

A perfect pairing of the fall flavors of the squash and the depth of flavor and richness of Cinco Jotas.
Download the recipe

FALL SQUASH TART WITH CINCO JOTAS IBÉRICO HAM

How you can participate

Want to try the dish and a chance to win the trip to Jabugo, Spain?

1

Order the special Cinco Jotas dish at Daniel

2

Follow @cincojotas

3

Post a photo or video of your dish on your Instagram profile with the hashtag #gastrotourcincojotas

4

Enjoy the exclusive dish

Prizes

Win a luxury trip to Jabugo, Spain

Jabugo, a village with 3,000 inhabitants located in south-west Spain, symbolize tradition, nature, and history of Cinco Jotas.

Jabugo in Spain
Cinco Jotas Celler
Dehesa Cinco Jotas

Discover the birthplace of the most exclusive acorn-fed 100% ibérico ham in the world. Visit Cinco Jotas centuries-old curing cellars in Jabugo, meet the artisans and enjoy the fine art of ham carving and a tasting of Cinco Jotas ham.