Gastrotour New York 2021 - Ernesto's

Modern Tribute to Spanish Cuisine

Ambitious and modern basque cuisine with Chef-owner Ryan Bartlow, who spent two years at mountaintop, quasi-molecular Akelarre — a three-Michelin star restaurant in San Sebastian, Spain. Here, he modernizes Spanish and Basque favorites with rich-and-rugged sauces with unexpected visual twists. Chef Ryan Bartlow wanted to bring some of the cooking techniques and foods from the region to New York City.

How to participate

OUR SPECIAL DISH

OPEN TORTILLA WITH TRUFFLES AND CINCO JOTAS IBÉRICO HAM

An earthy and aromatic dish brought to a higher tier of elegance by Cinco Jotas.
Download the recipe

OPEN TORTILLA WITH TRUFFLES AND CINCO JOTAS IBÉRICO HAM

259 East Brodway
New York, NYC 10002
646.692.8300

Chef

Ryan Bartlow

50 Top U.S. Restaurants by the New York Times

Visit restaurant website

How you can participate

Want to try the dish and a chance to win the trip to Jabugo, Spain?

1

Order the special Cinco Jotas dish at Daniel

2

Follow @cincojotas

3

Post a photo or video of your dish on your Instagram profile with the hashtag #gastrotourcincojotas

4

Enjoy the exclusive dish

Prizes

Win a luxury trip to Jabugo, Spain

Jabugo, a village with 3,000 inhabitants located in south-west Spain, symbolize tradition, nature, and history of Cinco Jotas.

Jabugo in Spain
Cinco Jotas Celler
Dehesa Cinco Jotas

Discover the birthplace of the most exclusive acorn-fed 100% ibérico ham in the world. Visit Cinco Jotas centuries-old curing cellars in Jabugo, meet the artisans and enjoy the fine art of ham carving and a tasting of Cinco Jotas ham.