A Symphony of the Seasons
Inspired by the traditions of French culinary heritage, Restaurant Daniel is one of New York City´s dining pillars. Their seasonal menu is inspired by the finest meats, wild game, seafood, fruits, vegetables and foraged flavors from around the world. Chef-owner Daniel Boulud and executive chef Eddy Leroux have made this restaurant more than worthy of their two Michelin stars and three New York Times stars.How to participate
OUR SPECIAL DISH
FLAKED ATLANTIC COD WITH CINCO JOTAS IBÉRICO HAM
Perfect combination of the Cinco Jotas flavor, the brightness of cod and little neck clams, along with the earthiness of the lentils in sauce esaü.
Download the recipe
How you can participate
Want to try the dish and a chance to win the trip to Jabugo, Spain?
Order the special Cinco Jotas dish at Daniel
Post a photo or video of your dish on your Instagram profile with the hashtag #gastrotourcincojotas
Enjoy the exclusive dish
Win a luxury trip to Jabugo, Spain
Jabugo, a village with 3,000 inhabitants located in south-west Spain, symbolize tradition, nature, and history of Cinco Jotas.
Discover the birthplace of the most exclusive acorn-fed 100% ibérico ham in the world. Visit Cinco Jotas centuries-old curing cellars in Jabugo, meet the artisans and enjoy the fine art of ham carving and a tasting of Cinco Jotas ham.