Gastrotour Miami 2022
  • Gastrotour Miami 2022

Participating restaurants

Click on a dish to visit the restaurants

L'Atelier de Joël Robuchon

Chef

JAMES FRIEDBERG

 Michelin

Recipe

Daniel

Le Boeuf Wagyu with Cinco Jotas Ham

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Florie's

Chef

NINO LA SPINA

Recipe

FLORIE'S

Cinco Jotas Risotto

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Boulud Sud

Chef

MIKE HERNANDEZ

Recipe

Boulud Sud

Deconstruct croquet with Cinco Jotas

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Matador Room

Chef

LATEISHA WILLSON

Recipe

Matador Room de Jean-Georges Recipe

Brussels Sprout and Cauliflower Salad with Cinco Jotas Ham

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Lido Restaurant at The Surf Club

Chefs

JASON LIN

Recipe

Lido at The Surf Club recipe

Tortellini en Brodo with Cinco Jotas

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Fiola Restaurant (Fabio Trabocchi)

Chef

DANNY GANEM

Recipe

Nai

Burrata with Cinco Jotas

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LEKU

Chef

CARLOS GARCIA

Guia Michelin USA 2022

Trip to Jabugo with Cinco Jotas

Leku recipe

Trip to Jabugo with Cinco Jotas

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Niu Kitchen

Chef

DEME LOMAS

Guia Michelin USA 2022

Recipe

Ernesto's

Charbroiled Branzino with Cinco Jotas

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Evelyn's Fort Lauderdale

Chef

BRANDON SALOMON

Recipe

Evelyn's Fort Lauderdale Recipe

Wood Fired Acorn Squash with Cinco Jotas Ibérico

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Seaspice

Chef

ÁNGEL LEÓN

Recipe

Seaspice Recipe

Hokkaido Scallop Carpaccio with Cinco Jotas Ibérico

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Itamae

Chef

NANDO CHANG

Michelin Bib Gourmand 2022

Recipe

Itamae Recipe

Scarlet Runner Beams and Cinco Jotas Ham

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Zitz Sum

Chef

PABLO ZITZMANN

Michelin Bib Gourmand 2022

Recipe

Zitz Sum Recipe

Potato Beignets with Caviar and Cinco Jotas

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GastroTour 2022 is the second U.S. edition of a food festival created by Cinco Jotas in 2018. The prestige of gourmet Spanish cuisine is brought to life in Miami through exclusive dishes created together with 13 of the best Floridian chefs using Cinco Jotas ham.

From October 20th to November 3rd Floridians can savor an array of sublime gourmet dishes with a Spanish touch, made with Cinco Jotas ham.
Check out Cinco Jotas' Facebook and Instagram to enter an exclusive competition, with a chance to win a captivating Cinco Jotas Flavor Gift Pack, including a full leg of ham.