With your very own jamonero you will maximize your culinary pleasure by making the most out of the gourmet experience. You will also delight in knowing that ibérico ham is good for your health!
Ibérico ham is cured for several years in the mountains of Spain, enduring the change of seasons when 40% of the fat melts away, bathing the ham in exquisite flavour. The end result is a tender and delicious ham, deep red in color and imbued with a mild, salty flavor that is the delight of any gourmet jamón aficionado.
Acorn-fed 100% ibérico ham is known for its multisensory aromas, textures and flavors, but what a true pleasure to know it’s also good for your health. Ibérico breed pigs eat acorns in abundance, a diet rich in oleic acids that contribute to healthy cholesterol levels. The cerdo ibérico roam free range in the dehesas (meadows), developing healthy intramuscular fat that is also good for your body. A healthy pleasure indeed!