Gastrotour New York 2020 - Boulud Sud
  • Gastrotour New York 2020 - Boulud Sud
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Note that Boulud Sud restaurant is no longer taking part in the "GastroTour Cinco Jotas", as it has closed due to an abundance of caution for health and safety.
We stand together in solidarity with Boulud Sud restaurant and all New Yorkers, who have always shown their resilience and compassion during difficult times.

A Vibrant Celebration of the Sun and the Sea

Renowned chef, Daniel Boulud, got his inspiration to create this magnificant restaurant from the Mediterranean coast. The menu emphasizes regional flavors: from Spanish to Greek, to Lebanese and beyond. Together with executive chef Brian Arruda, Boulud Sud is more than worthy of the two stars awarded by the New York Times.

How to participate

OUR SPECIAL DISH

RICOTTA TORTELLINI WITH CINCO JOTAS HAM

Who knew that fresh pasta, cheese, and Cinco Jotas ham would be the perfect trio?
Download the recipe

Iberico ham &RicottaTortellini

GALLERY

Boulud Sud. Chef Brian Arruda
Boulud Sud. Chef Brian Arruda
Boulud Sud. Gallery
Boulud Sud. Gallery

20 West 64th Street
(Betw. Broadway & Central Park West)
New York, NY 10023
(212) 595-1313

Chef

Brian Arruda

 NYT

Visit restaurant website

How you can participate

Want to try the dish and a chance to win the trip to Jabugo, Spain?

1

Order the special Cinco Jotas dish at Boulud Sud

2

Follow @cincojotas

3

Post a photo or video of your dish on your Instagram profile with the hashtag #gastrotourcincojotas

4

Enjoy the exclusive dish

Prize

Win a luxury trip to Jabugo, Spain

Jabugo, a village with 3,000 inhabitants located in south-west Spain, symbolize tradition, nature, and history of Cinco Jotas.

Jabugo in Spain
Cinco Jotas Celler
Dehesa Cinco Jotas

Discover the birthplace of the most exclusive acorn-fed 100% ibérico ham in the world. Visit Cinco Jotas centuries-old curing cellars in Jabugo, meet the artisans and enjoy the fine art of ham carving and a tasting of Cinco Jotas ham.