A Vibrant Celebration of the Sun and the Sea
Renowned chef, Daniel Boulud, got his inspiration to create this magnificant restaurant from the Mediterranean coast. The menu emphasizes regional flavors: from Spanish to Greek, to Lebanese and beyond. Together with executive chef Brian Arruda, Boulud Sud is more than worthy of the two stars awarded by the New York Times.How to participate
How you can participate
Want to try the dish and a chance to win the trip to Jabugo, Spain?
Order the special Cinco Jotas dish at Boulud Sud
Post a photo or video of your dish on your Instagram profile with the hashtag #gastrotourcincojotas
Enjoy the exclusive dish
Win a luxury trip to Jabugo, Spain
Jabugo, a village with 3,000 inhabitants located in south-west Spain, symbolize tradition, nature, and history of Cinco Jotas.
Discover the birthplace of the most exclusive acorn-fed 100% ibérico ham in the world. Visit Cinco Jotas centuries-old curing cellars in Jabugo, meet the artisans and enjoy the fine art of ham carving and a tasting of Cinco Jotas ham.