Gastrotour Bouley at Home
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Note that Bouley At Home restaurant is no longer taking part in the "GastroTour Cinco Jotas", as it has closed due to an abundance of caution for health and safety.
We stand together in solidarity with Bouley at Home restaurant and all New Yorkers, who have always shown their resilience and compassion during difficult times.

A Culinary Experience

Awarded three stars by the New York Times, Bouley at Home offers a culinary experience like no other. Guests are treated to different French and Asian tasting menus that are designed daily and never repeated. At this Michelin Star restaurant, you´ll be seated around the chef´s counter table, making it an up-front-and personal, learning experience.

How to participate

OUR SPECIAL DISH

ORGANIC FARM EGG, STEAMED POLENTA, ARTICHOKE, AND CINCO JOTAS HAM

We´ve all heard about ¨green eggs & ham,¨ but have you heard about Bouley at Home´s incredible organic farm egg & Cinco Jotas ham?. Bouley at Home has made a delicious dish by bringing together an organic Connecticut farm egg, steamed polenta, artichoke, sunchoke, and coconut garlic with our incredible ibérico ham.
Download the recipe

Organic Connecticut Farm Egg

How you can participate

Want to try the dish and a chance to win the trip to Jabugo, Spain?

1

Order the special Cinco Jotas dish at Bouley at Home

2

Follow @cincojotas

3

Post a photo or video of your dish on your Instagram profile with the hashtag #gastrotourcincojotas

4

Enjoy the exclusive dish

Prize

Win a luxury trip to Jabugo, Spain

Jabugo, a village with 3,000 inhabitants located in south-west Spain, symbolize tradition, nature, and history of Cinco Jotas.

Jabugo in Spain
Cinco Jotas Celler
Dehesa Cinco Jotas

Discover the birthplace of the most exclusive acorn-fed 100% ibérico ham in the world. Visit Cinco Jotas centuries-old curing cellars in Jabugo, meet the artisans and enjoy the fine art of ham carving and a tasting of Cinco Jotas ham.