Culinary Relief Fund
Cinco Jotas is donating 20% of online sales from cincojotas.us from May 20th to June 2nd to support the intensely-suffering culinary community during the Covid-19 crisis. We aim to donate the equivalent of 100,000 slices of the most exclusive ham in the world as a gesture of heartfelt solidarity to support our collaborating chefs and their communities. Discover how you can contribute when buying online.How to contribute
Support Greg Baxtrom's extended community
Chef Greg will donate the funds to the small local farmers, butchers, fisherman and other vendors that they worked with for so many years. These small businesses are a critical piece of the food chain in NYC and are also struggling in the wake of this pandemic.
About Greg Baxtrom
Greg has spent the past decade working in some of the world's most exciting kitchens before he opened Olmsted in May 2016. At this neighborhood restaurant, Baxtrom pulls from his experience and training, and fuses that with his respect for agriculture, to create a vegetable-heavy menu which is inspired by nature’s bounty all around.
Chef Greg Baxtrom’s Brooklyn-based restaurant is Olmsted.
How to contribute
If you are in a position to help, please join us in easing the difficulties faced by the communities of some of the most cherished and revered restaurants in America.