Culinary Relief Fund - Daniel Boulud

Culinary Relief Fund

Cinco Jotas is donating 20% of online sales from from May 20th to June 2nd to support the intensely-suffering culinary community during the Covid-19 crisis. We aim to donate the equivalent of 100,000 slices of the most exclusive ham in the world as a gesture of heartfelt solidarity to support our collaborating chefs and their communities. Discover how you can contribute when buying online.

How to contribute

Support chef Daniel Boulud´s "Hand in Hand"

A Daniel Boulud Foundation and non-profit corporation. 100% of donations made here will go to our employees who are no longer able to work and experiencing extraordinary hardship.

About Daniel Boulud

Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.

Daniel, The Bar at Daniel, Bar Boulud, Boulud Sud, Café Boulud, Bar Pleiades, DB Bistro Moderne, Epicerie Boulud at Lincoln Center, The Plaza Food Hall and the World Trade Center.

How to contribute

If you are in a position to help, please join us in easing the difficulties faced by the communities of some of the most cherished and revered restaurants in America.


Choose the chef you would like to support and copy the corresponding promo code.


Enter the promo code upon checkout so we can donate 20% of your order.


Confirm your order. Feel good about helping out.


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