Culinary Relief Fund - Daniel Boulud

Culinary Relief Fund

From May 20th - June 2nd, Cinco Jotas donated 20% of online sales from to support the intensely-suffering culinary community during the Covid-19 crisis.

Thanks for supporting chef Daniel Boulud´s "Hand in Hand"

A Daniel Boulud Foundation and non-profit corporation. 100% of donations made here will go to our employees who are no longer able to work and experiencing extraordinary hardship.

About Daniel Boulud

Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.

Daniel, The Bar at Daniel, Bar Boulud, Boulud Sud, Café Boulud, Bar Pleiades, DB Bistro Moderne, Epicerie Boulud at Lincoln Center, The Plaza Food Hall and the World Trade Center.

Thank you for contributing

The Cinco Jotas Culinary Relief Fund has come to an end and we are grateful for your support.
However, donations to these worthy causes are still being accepted by contacting them directly.